Powering the Plant-Based Shift The Rise of Pulse Flour Market
Looking ahead, the market is poised to benefit from both technological advancements in flour processing and the growing consumer demand for sustainable and eco-friendly food choices. Pulses are known for their minimal environmental footprint, aligning perfectly with sustainability-driven consumer values. As food companies continue to invest in product innovation—especially in the rapidly expanding meat substitutes segment—pulse flours will solidify their position as an indispensable ingredient for a healthier and more sustainable food system.
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